EDIBLE GARDEN CONSULTATIONS FOR FLAT OUT FOLK ON THE GROW
Consultations and support for busy folk to get their productive gardens out of the ground & onto their plates with minimal fuss and maximum enjoyment.
A little more about your garden consultant Sarah…
With 10 years experience as a backyard market gardener and 20 years engagement with the local food sector, Sarah has experienced most of the things possible for a home grower.
From floods, droughts, heatwaves, pests and more - she’s grown through it all in their own backyard market garden.
Sarah is taking bookings for walk and talk edible garden consultations to help you grow well. She can take you from the ‘where to begin’ overwhelm towards creating edible space that fills the soul as well as the dinner plate.
Why an edible garden garden though & not just a row of mondo grass?
Growing food is so much more than simply an opportunity to stick something in your mouth.
It’s connection.
It’s getting grounded.
It’s creativity at play.
It’s saving you from having to venture forth into the realm of commerce for a bunch of parsley - half of which will probably slime out in the fridge because it got forgotten.
It’s an opportunity to park busy by the door and explore.
An hour at your place involves us completing a walk through of the proposed site discussing the core elements required to make your dreams a tasty reality.
(Think sunlight, micro climates, existing plants and structures, clarifying priorities, what type of soil you’ve got access to, identifying quick wins vs the long-game structure and you’re on the right track.)
( let’s make a picnic out of the overwhelm)
This individual edible garden consultation laying the base for your own produce isle in the sun is $185.
We’ll work with the holistic framework of permaculture - a set of design tools as nature intended, keeping in mind the principles of earth care, people care and fair share.
